"For a long time, beer drinkers thought [fruit beers] couldn't be taken seriously," he [Bryan Selders, Milton, Del.-based Dogfish Head lead brewer] said. "But brewers like myself have tried to prove otherwise by making beers that are a beer first and add a fruit element to complement the beer."
- Chicago Tribune (link here)
The article mentions two of my favorite breweries, Wisconsin-based New Glarus and Colorado-based New Belgium.
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