A recent study found that snow -- even in relatively pristine spots like Montana and the Yukon -- contains large amounts of bacteria.
Parents who warn their kids not to eat dirty snow (especially the yellow variety) are left wondering whether to stop them from tasting the new-fallen stuff, too, because of Pseudomonas syringae, bacteria that can cause diseases in bean and tomato plants.
"It's a very ubiquitous bacteria that's everywhere," says Dr. Penelope Dennehy, a member of the American Academy of Pediatrics' committee on infectious diseases. "Basically, none of the food we eat is sterile. We eat bacteria all the time."
- AP/weather.com (link here)
No comments:
Post a Comment